LOUNGE FOOD MENU
10:00AM - 11:00PM

Menu language
SOUP
French Onion Soup
650
Deeply Caramelized Onions, Rich Beef Broth, Sourdough Crouton with Melted Gruyère [G][F][SP][C]
Tomato Gazpacho
600
Chilled Heirloom Tomato, Cucumber, Pepper, Onion Gazpacho, Infused with Extra Virgin Olive Oil and Sherry Vinegar, with Croutons and Fresh Basil [V][D][G][SP]
Lentil Soup
600
Lemon and Croutons [V][D][G]
COLD STARTERS
Black Sea Salmon 
890
Dill Marinated Salmon, Hazelnut and Bulghur Sand, Labneh, Sour Dough Crostini, Sesame [SP][SS][D][G][S][N][LO][FC]
Hummus
900
Chickpea Mousse, Balsamic Pearls [V][SP][D][SS][LO][G]
Anatolian Beetroot-Carob Symphony 
600
Salt-Baked Beets, Carob-Whipped Creamy Vegan Cheese, Vanilla Infused Beetroot Pickle Juice, Roasted Hazelnut [VE][SP][LO]
Baba Ghanoush
600
Charcoal-Roasted Eggplant, Salty Yoghurt, Crispy Onion, Smoked Red Pepper [V][G][D][LO]
Taramosalata 
820
Whipped Mullet Roe Infused with Truffle Oil, Plum Pickle, Toasted Sour Dough, Crispy Wakame [SP][S][E][G][N][LO]
Buffalo Burrata
1250
Sumac-Infused Green Apple, Arugula, Confit Tomatoes, Oil-Lemon Dressing, Grated Balsamic Vinegar [V][D][SP][G][N]
HOT STARTERS
Falafel
700
Chickpea Falafel, Beetroot-Tahini Emulsion [V][G][SS][LO][D]
Chickpea Fritters 
790
Herbaceous Chickpea Fritters, Lemon, Yogurt, Dill Dip [V][E][G][LO][D]
Shrimp Gyoza 
1000
Sweet and Sour Sauce [G][E][SP][SS][S][SB]
SALADS
Vegan Garden Salad
820
Baked Celery, Sweet Potatoes, Colorful Peppers, Carrots, Radish, Arugula And Spinach, Walnuts Vegan Cheese, Tahini Sauce With Pomegranate Molasses [VE][G][SP][D]
Fattoush Salad
850
Garden-Crisp Romaine, Heirloom Cherry Tomatoes, Purslane, Lemon Vinaigrette, Za'atar Crostini [VE][G][SP][M]
Quinoa Salad
Red Bean, Cucumber, Garden Greens, Avocado, Mushroom Pickle, Tomato, Parsley [VE][GL][SP][M]
Choice of:
Plain
950
Grilled Chicken
1300
Grilled Shrimp
1600
Smoked Salmon
1500
Caesar Salad
Lettuce, Caesar Sauce, Parmesan, croutons [SS][G][D][E][M][N][SP]
Choice of:
Plain
950
Grilled Chicken
1300
Grilled Shrimp
1600
Smoked Salmon
1500
SANDWICHES
Kebab Wrap
1650
Hand-Minced Lamb and Beef Kebab, Served with Tomatoes, Lettuce, Red Onions, Pickled Cucumbers, Strained Yogurt, Mint, And French Fries, Ketchup, Mayonnaise [G][D][SP]
Grilled Chicken Sandwich
1800
Panini Bread, Chicken Breast, Sautéed Mushrooms, Pesto Sauce, Honey Mustard Mayonnaise, Cheddar Cheese, Tomatoes, French Fries, Ketchup, Mayonnaise [G][D][M][SP] [E]
The Burger
1850
180gr Beef Patty, Sesame Brioche Bread, Caramelized Onions, Pickled Cucumbers, French Fries, Ketchup, Mayonnaise [G][SS][D][SP][M][E]
The Cheese Burger
1900
Cheddar Cheese, 180gr Beef Patty, Sesame Brioche Bread, Caramelized Onions, Pickled Cucumbers, French Fries, Ketchup, Mayonnaise [G][SS][D][SP][M][E]
Address Club Sandwich
1550
Marinated Grilled Chicken Breast, Egg, Tomato, Lettuce, French Fries, Ketchup, Mayonnaise [G][E][SP][M]
Falafel Wrap
1400
Homemade Falafel, Labneh Cheese, Lettuce, Tomatoes, Garden Greens, French Fries [G][D][SS]
PIZZA
Pizza Margherita
890
Mozzarella Cheese, Tomato Sauce, Basil Leaves [V][G][D][E][C][SP]
Pizza with Turkish Style Sausages
1050
Beef Sausage, Tomato Sauce and Mozzarella [G][D][E][C][SP]
Pizza Vegetarian
990
Mushroom, Pepper, Corn, Olive, Zucchini, Tomato Sauce and Mozzarella [V][G][D][E][C][SP]
MAIN COURSES
Grilled Beef Tenderloin
2970
Crispy Potato Terrine, Black Celery Puree, Grill Swiss Chard, Demi-Glace Sauce [G][SP][C][LO][D]
Grilled Sea Bass 
1900
Artichoke Barigoule, Semi Dried Tomato, Arugula, Smoked Fish Sauce [G][S][SP][C][LO][D][FC]
Spaghetti Bolognese
1400
Beef Bolognese Sauce, Parmesan [G][D][C][SB][M]
Pink Sauce Penne
1200
Tomato & Cream Sauce, Basil, Parmesan [V][G][D][C][SB][M]
Linguine with Shrimp 
1800
Shrimp, Extra Virgin Olive Oil, Cherry Tomatoes, Red Pepper Paste, Garlic [G][S][D][SP][SB][M]
Porcini Risotto
1400
Porcini Mushrooms, Truffle Oil, Parmesan Cheese [D][SP]
Seafood Risotto
1550
Shrimp, Baby Squid, Sea Bass, Salmon, Fresh Herbs [D][SP][S]
Traditional “Mantı”
1200
Beef Manti, Beef Stock, Tomato sauce, Yogurt, Spicy Butter [G][SP][C][LO][D]
Cauliflower Steak 
1200
Spiced Cauliflower, Tahini-Pomegranate Glaze, Toasted Almonds [VE][G][SP][LO][N][SS]
DESSERTS
Double Chocolate Fondant
850
Warm Chocolate Cake, Vanilla Ice Cream [N][E][G][D]
Chocolate Hazelnut Dome
800
Gianduja Mousseline, Dark Chocolate and Hazelnut Glaze [N][E][G][D]
Tiramisu
850
Sponge Fingers, Coffee Flavors Cake [N][E][G][D]
Profiterole
850
Crème Patisserie, Pistachio Croquant, Chocolate Sauce [N][E][G][D]
Baklava Cheesecake
750
Pistachio cream / Orange Blossom Marmalade [N][E][G][D]
Baked Rice Pudding
650
Mastic & Orange Flavoured Baked Rice Pudding, Roasted Hazelnuts [N][E][G][D]
Paris Brest
850
Hazelnut Cream [N][E][G][D]
Fruit Platter
950
Sliced Seasonal Fruits [SP][GL]
Cheese Plate
950
International & Local Cheeses Selections Nuts and Dried Fruits, Quince Jam Curated By Our Executive Chef [G][SP][N][D]
Swiss Ice cream and Sorbet Selection (1 scoop)
250
Ask about today's ice cream and sorbet options. [N][E][G][D]
N Nuts / S Seafood (including Fish, Crustaceans and Mollusks) / E Egg / D Dairy / G Gluten / SS Sesame Seed / C Celery / M Mustard / L Lupine / SP Sulphur Dioxide / SB Soybeans / V Vegetarian
/ VE Vegan / GF Gluten Free / LO Local / R Raw /FC Freshly Caught/
Sustainable
All our coffees and teas are sustainably sourced.
Consumption of raw or undercooked meat, seafood or poultry products such as
eggs may increase your risk of food-borne illness. We strongly advise that pregnant women, infants, children under the age of 15 and individuals with specific health conditions avoid eating raw or undercooked animal products.
All prices are TL and inclusive VAT.





