
FOOD MENU
Welcome to The Restaurant! This menu brings together Anatolia’s rich culinary heritage and vibrant flavors of the Eastern Mediterranean coast.
It is centuries of dialogue between land and sea shaped by generations of craft and traditions.
For us, cooking is tribute to a humanity, nature, and culture expressed through flavors. With this philosophy at heart, we partner with local farmers and responsible suppliers where tradition meets modern precision, carrying this heritage forward gracefully and each plate reflects our deep respect for this land.
We invite you to discover its story through the art of our table.
Menu language
STARTERS
"Salt to Share"
Aegean Samphire
[VE][D][GL][SP][M][LO]
[VE][D][GL][SP][M][LO]
750
Natural Salty Aegean Samphire, Green Apple, Crispy Peppers, Yoghurt Snow, Vinaigrette Dressing
Anatolian Beetroot & Carob Symphony
[VE][SP][LO] 
590
Salt-Baked Beets, Carob-Whipped Creamy Vegan Cheese, Vanilla Infused Beetroot Pickle Juice, Roasted Hazelnut
Fattoush Salad
[VE][G][SP][M]
[VE][G][SP][M]
650
Garden-Crisp Romaine, Heirloom Cherry Tomatoes, Purslane, Lemon Vinaigrette, Za’atar Crostini
Çanakkale Saku Tuna
[R][SP][S][SS][LO][M][GL] 
1450
Tuna Tartare, Avocado Terrine, Pickled Radish, Crispy Caper, Yuzu Ponzu Dressing
Bottarga & Green Asparagus
[SP][G][S][SS][SB][LO][M][N][D] 
945
Poached Thracian Asparagus, Shaved Bottarga, Roasted Hazelnut, Tahini-Miso
Black Sea Salmon
[SP][SS][D][G][S][N][LO][FC] 
Prepared with sustainable and certified seafood.
850
Dill Marinated Salmon, Hazelnut and Bulghur Sand, Labneh, Sour Dough Crostini, Sesame
Antiochian Hummus
[VE][SP][SS][LO][G]
420
Chickpea Mousse, Balsamic Pearls
Baba Ghanoush
[VE][D][G][D][LO]
420
Charcoal-Roasted Eggplant, Salty Yoghurt, Crispy Onion, Smoked Red Pepper
Taramosalata
[R][S][E][G][N][LO] 
Prepared with sustainable and certified seafood.
690
Whipped Mullet Roe Infused with Truffle Oil, Plum Pickle, Toasted Sour Dough, Crispy Wakame
HOT STARTERS
"The Sound of Sunlight, from the Fire to the Heart"
Crispy Artichoke
[VE][SP][G][E][SS][LO][D]
1145
Flash-Fried Baby Artichokes, A Cloud-Like Garlic Toum (Lebanese Garlic Sauce) Emulsion
Halloumi
[VE][SP][SS[LO][D]
495
Halloumi Bites, Vine Tomato, Sesame, Colorful Peppers Cold Spicy Gazpacho
Falafel
[VE][G][SS][LO][D]
490
Saffron-Infused Chickpea Croquettes, Beetroot-Tahini Emulsion
Calamari
[SP][S][G][E][N][LO][D][M] 
Prepared with sustainable and certified seafood.
1090
Sumac-Dusted Calamari Rings, Black Garlic Aioli,
Chickpea Fritters
[VE][E][G][LO][D] 
450
Herbaceous Chickpea Fritters, Lemon-Yogurt-Dill Dip
Octopus
[SP][S][G][C][LO][D] 
Prepared with sustainable and certified seafood.
2090
Harissa-Honey Glazed Octopus, Olive and Celery Salsa, Red Pepper Sauce, Dehydrated Sucuk (Beef Sausage), Pickled Sea Fennel
Swiss Chard
[SP][S][G][LO][D]
950
Gaziantep Stuffed Swiss Chard with Lamb Minced, Bulghur, Red Pepper Paste, Yoghurt Foam/Sumac
Prawn Saganaki 2.0
[SP][S][G][C][LO][D] 
Prepared with sustainable and certified seafood.
1590
Prawns, Rich Tomato Sauce, Anise Essence, Feta and Oregano, Sour Dough Bread
MAIN COURSES
"The Earth’s Grandeur"
Grilled Beef Tenderloin
[G][SP][C][LO][D]
2970
Crispy Potato Terrine, Black Celery Puree, Grill Swiss Chard, Demi-Glace Sauce
Grilled Beef Ribeye
[G][SP][C][LO][D]
3390
Crispy Potato Terrine, Black Celery Puree, Swiss Chard, Demi-Glace Sauce
Lamb Chops
[G][C][S][LO][D][L][SS]
3450
Milk-Fed Lamb Chops Chimichurri Za’atar, Mash Potato, French Beans with Sesame, Crispy Jameed (Strained Yoghurt Stone Sand)
Beef Rib
[G][C][LO][D][SP]
2990
48 Hours Slow Cooked Beef Rib, Pomme Fondant, Green Pea Ragout, Beef Jus
Oven Roasted Lamb Shank
[G][C][LO][D][SB]
3200
Soy Marinated Eggplant, Fresh Green Peas, Almond
Grilled Chicken
[G][SP][C][SB][LO][D]
990
Marinated with Red Pepper Paste, Steam Basmati Rice, Cardamon Roasted Fennel
Adana Kebab
[G][SP][LO][D]
1290
Hand Minced Spicy Lamb & Beef Kebab, Bulghur Pilaf, Lavash, Tomato Onion Salad, Grilled Tomato-Pepper
Chicken Shish Kebab
[G][SP][LO][D]
990
Marinated Chicken Shish Kebab, Bulghur Pilaf, Lavash, Tomato Onion Salad, Tomato-Pepper
Grilled Sea Bass
[G][S][SP][C][LO][D][FC] 
Prepared with sustainable and certified seafood.
1790
Artichoke Barigoule, Semi Dried Tomato, Arugula, Samphire, Smoked Fish Sauce
Grilled Tuna
[G][S][SP][SB][N][C][LO][D][SS][FC] 
Prepared with sustainable and certified seafood.
1790
Marinated with Teriyaki, Green Peas, Carrots, Cucumber, Peanut, Fish Sauce
Traditional “Mantı”
[G][SP][C][LO][D]
850
Beef Manti, Beef Stock, Tomato sauce, Yogurt, Spicy Butte
Cauliflower Steak
[VE][G][SP][LO][N][SS] 
550
Spiced Cauliflower, Tahini-Pomegranate Glaze, Toasted Almonds
DESSERTS
Let’s “Eat Sweet, Talk Sweet”
Rose & Raspberry Pavlova
[N][E][G][D]
945
Beehive Meringue, Rosewater Mascarpone Cream, Vanilla Ice Cream, Berry Coulis
The Address Style Pudding
[N][E][G][D][SP]
545
Date Bread Pudding, Mint Chocolate Ice Cream, Mint
Crispy Pumpkin
[N][E][G][D]
890
Hatay Crispy Pumpkin, Vanilla Ice Cream, Tahini, Walnut
Baklava Cheesecake
[N][E][G][D]
450
Pistachio Cream, Orange Blossom Marmalade
Baked Rice Pudding
[N][E][G][D]
450
Mastic & Orange Flavored Baked Rice Pudding, Roasted Hazelnuts
Vegan Brownie
[VE][G][N]
450
Walnut, Date and Banana Almond Milk Sauce
Ice Cream and Sorbet Selection (1 scoop)
[N][E][G][D]
199
Ask About Today’s Ice Cream and Sorbet Options.
N Nuts / S Seafood (including Fish, Crustaceans and Mollusks) / E Egg / D Dairy / G Gluten / SS Sesame Seed / C Celery / M Mustard / L Lupine / SP Sulphur Dioxide / SB Soybeans / V Vegetarian
/ VE Vegan / GF Gluten Free / LO Local / R Raw /FC Freshly Caught/
Sustainable
All our coffees and teas are sustainably sourced.
Consumption of raw or undercooked meat, seafood or poultry products such as
eggs may increase your risk of food-borne illness. We strongly advise that pregnant women, infants, children under the age of 15 and individuals with specific health conditions avoid eating raw or undercooked animal products.
All prices are TL and inclusive VAT.





