FOOD MENU
Welcome to The Restaurant! This menu brings together Anatolia’s rich culinary heritage and vibrant flavors of the Eastern Mediterranean coast.
It is centuries of dialogue between land and sea shaped by generations of craft and traditions.
For us, cooking is tribute to a humanity, nature, and culture expressed through flavors. With this philosophy at heart, we partner with local farmers and responsible suppliers where tradition meets modern precision, carrying this heritage forward gracefully and each plate reflects our deep respect for this land.
We invite you to discover its story through the art of our table.
Menu language
FOOD MENU
STARTERS
"Salt to Share"
Aegean Samphire
[VE][D][GL][SP][M][LO]
[VE][D][GL][SP][M][LO]
750
Natural Salty Aegean Samphire, Green Apple, Crispy Peppers, Yoghurt Snow, Vinaigrette Dressing
Anatolian Beetroot & Carob Symphony
[VE][SP][LO] 
720
Salt-Baked Beets, Carob-Whipped Creamy Vegan Cheese, Vanilla Infused Beetroot Pickle Juice, Roasted Hazelnut
Fattoush Salad
[VE][G][SP][M]
[VE][G][SP][M]
720
Garden-Crisp Romaine, Heirloom Cherry Tomatoes, Purslane, Lemon Vinaigrette, Za’atar Crostini
Çanakkale Saku Tuna
[R][SP][S][SS][LO][M][GL]
1650
Tuna Tartare, Avocado Terrine, Pickled Radish, Crispy Caper, Yuzu Ponzu Dressing
Bottarga & Green Asparagus
[SP][G][S][SS][SB][LO][M][N][D]
1200
Poached Thracian Asparagus, Shaved Bottarga, Roasted Hazelnut, Tahini-Miso
Black Sea Salmon
[SP][SS][D][G][S][N][LO][FC]
Prepared with sustainable and certified seafood.
890
Dill Marinated Salmon, Hazelnut and Bulghur Sand, Labneh, Sour Dough Crostini, Sesame
Antiochian Hummus
[VE][SP][SS][LO][G]
600
Chickpea Mousse, Balsamic Pearls
Baba Ghanoush
[VE][D][G][D][LO]
600
Charcoal-Roasted Eggplant, Salty Yoghurt, Crispy Onion, Smoked Red Pepper
Taramosalata
[R][S][E][G][N][LO]
Prepared with sustainable and certified seafood.
820
Whipped Mullet Roe Infused with Truffle Oil, Plum Pickle, Toasted Sour Dough, Crispy Wakame
HOT STARTERS
"The Sound of Sunlight, from the Fire to the Heart"
Crispy Artichoke
[VE][SP][G][E][SS][LO][D]
1200
Flash-Fried Baby Artichokes, A Cloud-Like Garlic Toum (Lebanese Garlic Sauce) Emulsion
Halloumi
[VE][SP][SS[LO][D]
720
Halloumi Bites, Vine Tomato, Sesame, Colorful Peppers Cold Spicy Gazpacho
Falafel
[VE][G][SS][LO][D]
700
Saffron-Infused Chickpea Croquettes, Beetroot-Tahini Emulsion
Calamari
[SP][S][G][E][N][LO][D][M]
Prepared with sustainable and certified seafood.
1300
Sumac-Dusted Calamari Rings, Black Garlic Aioli,
Chickpea Fritters
[VE][E][G][LO][D]
790
Herbaceous Chickpea Fritters, Lemon-Yogurt-Dill Dip
Octopus
[SP][S][G][C][LO][D]
Prepared with sustainable and certified seafood.
2300
Harissa-Honey Glazed Octopus, Olive and Celery Salsa, Red Pepper Sauce, Dehydrated Sucuk (Beef Sausage), Pickled Sea Fennel
Swiss Chard
[SP][S][G][LO][D]
1100
Gaziantep Stuffed Swiss Chard with Lamb Minced, Bulghur, Red Pepper Paste, Yoghurt Foam/Sumac
Prawn Saganaki 2.0
[SP][S][G][C][LO][D]
Prepared with sustainable and certified seafood.
1600
Prawns, Rich Tomato Sauce, Anise Essence, Feta and Oregano, Sour Dough Bread
MAIN COURSES
"The Earth’s Grandeur"
Grilled Beef Tenderloin
[G][SP][C][LO][D]
2970
Crispy Potato Terrine, Black Celery Puree, Grill Swiss Chard, Demi-Glace Sauce
Grilled Beef Ribeye
[G][SP][C][LO][D]
3700
Crispy Potato Terrine, Black Celery Puree, Swiss Chard, Demi-Glace Sauce
Lamb Chops
[G][C][S][LO][D][L][SS]
3450
Milk-Fed Lamb Chops Chimichurri Za’atar, Mash Potato, French Beans with Sesame, Crispy Jameed (Strained Yoghurt Stone Sand)
Beef Rib
[G][C][LO][D][SP]
2990
48 Hours Slow Cooked Beef Rib, Pomme Fondant, Green Pea Ragout, Beef Jus
Oven Roasted Lamb Shank
[G][C][LO][D][SB]
3200
Soy Marinated Eggplant, Fresh Green Peas, Almond
Grilled Chicken
[G][SP][C][SB][LO][D]
1200
Marinated with Red Pepper Paste, Steam Basmati Rice, Cardamon Roasted Fennel
Adana Kebab
[G][SP][LO][D]
1350
Hand Minced Spicy Lamb & Beef Kebab, Bulghur Pilaf, Lavash, Tomato Onion Salad, Grilled Tomato-Pepper
Chicken Shish Kebab
[G][SP][LO][D]
1150
Marinated Chicken Shish Kebab, Bulghur Pilaf, Lavash, Tomato Onion Salad, Tomato-Pepper
Grilled Sea Bass
[G][S][SP][C][LO][D][FC]
Prepared with sustainable and certified seafood.
1900
Artichoke Barigoule, Semi Dried Tomato, Arugula, Samphire, Smoked Fish Sauce
Grilled Tuna
[G][S][SP][SB][N][C][LO][D][SS][FC]
Prepared with sustainable and certified seafood.
1850
Marinated with Teriyaki, Green Peas, Carrots, Cucumber, Peanut, Fish Sauce
Traditional “Mantı”
[G][SP][C][LO][D]
1320
Beef Manti, Beef Stock, Tomato sauce, Yogurt, Spicy Butte
Cauliflower Steak
[VE][G][SP][LO][N][SS]
1200
Spiced Cauliflower, Tahini-Pomegranate Glaze, Toasted Almonds
N Nuts / S Seafood (including Fish, Crustaceans and Mollusks) / E Egg / D Dairy / G Gluten / SS Sesame Seed / C Celery / M Mustard / L Lupine / SP Sulphur Dioxide / SB Soybeans / V Vegetarian
/ VE Vegan / GF Gluten Free / LO Local / R Raw /FC Freshly Caught/ 
Sustainable
All our coffees and teas are sustainably sourced.
Consumption of raw or undercooked meat, seafood or poultry products such as
eggs may increase your risk of food-borne illness. We strongly advise that pregnant women, infants, children under the age of 15 and individuals with specific health conditions avoid eating raw or undercooked animal products.
All prices are TL and inclusive VAT.
