FOOD MENU

Welcome to The Restaurant! This menu brings together Anatolia’s rich culinary heritage and vibrant flavors of the Eastern Mediterranean coast.

It is centuries of dialogue between land and sea shaped by generations of craft and traditions.

For us, cooking is tribute to a humanity, nature, and culture expressed through flavors. With this philosophy at heart, we partner with local farmers and responsible suppliers where tradition meets modern precision, carrying this heritage forward gracefully and each plate reflects our deep respect for this land.

We invite you to discover its story through the art of our table.

Menu language

"Salt to Share"

Aegean Samphire
[VE][D][GL][SP][M][LO]
750

Natural Salty Aegean Samphire, Green Apple, Crispy Peppers, Yoghurt Snow, Vinaigrette Dressing

Anatolian Beetroot & Carob Symphony
[VE][SP][LO] Address
590

Salt-Baked Beets, Carob-Whipped Creamy Vegan Cheese, Vanilla Infused Beetroot Pickle Juice, Roasted Hazelnut

Fattoush Salad
[VE][G][SP][M]
650

Garden-Crisp Romaine, Heirloom Cherry Tomatoes, Purslane, Lemon Vinaigrette, Za’atar Crostini

Çanakkale Saku Tuna
[R][SP][S][SS][LO][M][GL] Address
1450

Tuna Tartare, Avocado Terrine, Pickled Radish, Crispy Caper, Yuzu Ponzu Dressing

Bottarga & Green Asparagus
[SP][G][S][SS][SB][LO][M][N][D] Address
945

Poached Thracian Asparagus, Shaved Bottarga, Roasted Hazelnut, Tahini-Miso

Black Sea Salmon
[SP][SS][D][G][S][N][LO][FC] Address

Prepared with sustainable and certified seafood.

850

Dill Marinated Salmon, Hazelnut and Bulghur Sand, Labneh, Sour Dough Crostini, Sesame

Antiochian Hummus
[VE][SP][SS][LO][G]
420

Chickpea Mousse, Balsamic Pearls

Baba Ghanoush
[VE][D][G][D][LO]
420

Charcoal-Roasted Eggplant, Salty Yoghurt, Crispy Onion, Smoked Red Pepper

Taramosalata
[R][S][E][G][N][LO] Address

Prepared with sustainable and certified seafood.

690

Whipped Mullet Roe Infused with Truffle Oil, Plum Pickle, Toasted Sour Dough, Crispy Wakame

"The Sound of Sunlight, from the Fire to the Heart"

Crispy Artichoke
[VE][SP][G][E][SS][LO][D]
1145

Flash-Fried Baby Artichokes, A Cloud-Like Garlic Toum (Lebanese Garlic Sauce) Emulsion

Halloumi
[VE][SP][SS[LO][D]
495

Halloumi Bites, Vine Tomato, Sesame, Colorful Peppers Cold Spicy Gazpacho

Falafel
[VE][G][SS][LO][D]
490

Saffron-Infused Chickpea Croquettes, Beetroot-Tahini Emulsion

Calamari
[SP][S][G][E][N][LO][D][M] Address

Prepared with sustainable and certified seafood.

1090

Sumac-Dusted Calamari Rings, Black Garlic Aioli,

Chickpea Fritters
[VE][E][G][LO][D] Address
450

Herbaceous Chickpea Fritters, Lemon-Yogurt-Dill Dip

Octopus
[SP][S][G][C][LO][D] Address

Prepared with sustainable and certified seafood.

2090

Harissa-Honey Glazed Octopus, Olive and Celery Salsa, Red Pepper Sauce, Dehydrated Sucuk (Beef Sausage), Pickled Sea Fennel

Swiss Chard
[SP][S][G][LO][D]
950

Gaziantep Stuffed Swiss Chard with Lamb Minced, Bulghur, Red Pepper Paste, Yoghurt Foam/Sumac

Prawn Saganaki 2.0
[SP][S][G][C][LO][D] Address

Prepared with sustainable and certified seafood.

1590

Prawns, Rich Tomato Sauce, Anise Essence, Feta and Oregano, Sour Dough Bread

"The Earth’s Grandeur"

Grilled Beef Tenderloin
[G][SP][C][LO][D]
2970

Crispy Potato Terrine, Black Celery Puree, Grill Swiss Chard, Demi-Glace Sauce

Grilled Beef Ribeye
[G][SP][C][LO][D]
3390

Crispy Potato Terrine, Black Celery Puree, Swiss Chard, Demi-Glace Sauce

Lamb Chops
[G][C][S][LO][D][L][SS]
3450

Milk-Fed Lamb Chops Chimichurri Za’atar, Mash Potato, French Beans with Sesame, Crispy Jameed (Strained Yoghurt Stone Sand)

Beef Rib
[G][C][LO][D][SP]
2990

48 Hours Slow Cooked Beef Rib, Pomme Fondant, Green Pea Ragout, Beef Jus

Oven Roasted Lamb Shank
[G][C][LO][D][SB]
3200

Soy Marinated Eggplant, Fresh Green Peas, Almond

Grilled Chicken
[G][SP][C][SB][LO][D]
990

Marinated with Red Pepper Paste, Steam Basmati Rice, Cardamon Roasted Fennel

Adana Kebab
[G][SP][LO][D]
1290

Hand Minced Spicy Lamb & Beef Kebab, Bulghur Pilaf, Lavash, Tomato Onion Salad, Grilled Tomato-Pepper

Chicken Shish Kebab
[G][SP][LO][D]
990

Marinated Chicken Shish Kebab, Bulghur Pilaf, Lavash, Tomato Onion Salad, Tomato-Pepper

Grilled Sea Bass
[G][S][SP][C][LO][D][FC] Address

Prepared with sustainable and certified seafood.

1790

Artichoke Barigoule, Semi Dried Tomato, Arugula, Samphire, Smoked Fish Sauce

Grilled Tuna
[G][S][SP][SB][N][C][LO][D][SS][FC] Address

Prepared with sustainable and certified seafood.

1790

Marinated with Teriyaki, Green Peas, Carrots, Cucumber, Peanut, Fish Sauce

Traditional “Mantı”
[G][SP][C][LO][D]
850

Beef Manti, Beef Stock, Tomato sauce, Yogurt, Spicy Butte

Cauliflower Steak
[VE][G][SP][LO][N][SS] Address
550

Spiced Cauliflower, Tahini-Pomegranate Glaze, Toasted Almonds

Let’s “Eat Sweet, Talk Sweet”

Rose & Raspberry Pavlova
[N][E][G][D]
945

Beehive Meringue, Rosewater Mascarpone Cream, Vanilla Ice Cream, Berry Coulis

The Address Style Pudding
[N][E][G][D][SP]
545

Date Bread Pudding, Mint Chocolate Ice Cream, Mint

Crispy Pumpkin
[N][E][G][D]
890

Hatay Crispy Pumpkin, Vanilla Ice Cream, Tahini, Walnut

Baklava Cheesecake
[N][E][G][D]
450

Pistachio Cream, Orange Blossom Marmalade

Baked Rice Pudding
[N][E][G][D]
450

Mastic & Orange Flavored Baked Rice Pudding, Roasted Hazelnuts

Vegan Brownie
[VE][G][N]
450

Walnut, Date and Banana Almond Milk Sauce

Ice Cream and Sorbet Selection (1 scoop)
[N][E][G][D]
199

Ask About Today’s Ice Cream and Sorbet Options.

N Nuts / S Seafood (including Fish, Crustaceans and Mollusks) / E Egg / D Dairy / G Gluten / SS Sesame Seed / C Celery / M Mustard / L Lupine / SP Sulphur Dioxide / SB Soybeans / V Vegetarian
/ VE Vegan / GF Gluten Free / LO Local / R Raw /FC Freshly Caught/  Address Sustainable

All our coffees and teas are sustainably sourced.
 Consumption of raw or undercooked meat, seafood or poultry products such as
eggs may increase your risk of food-borne illness. We strongly advise that pregnant women, infants, children under the age of 15 and individuals with specific health conditions avoid eating raw or undercooked animal products.
All prices are TL and inclusive VAT.